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Carnations 5-minute Fudge Recipe

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This recipe for Carnations 5-minute Fudge is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup (small can) undiluted Carnation Evaporated Milk
1 2/3 cups sugar
½ teaspoon salt in saucepan
Directions:
Directions:
Combine first three ingredients over medium heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add 1 ½ cups (16 medium) diced marshmallows, 1 ½ cups Baker’s Chocolate Chips, 1 teaspoon vanilla and ½ cup chopped nuts. Stir 1-2 minutes (or until marshmallows melt). Pour into buttered 9-inch square pan.

 

 

 

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