"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/4 cup unsweetened cocoa
1 Tsp baking soda
1 Tsp salt
1/4 cup unsalted stick margarine
1/3 cup fat free egg substitute
1/2 cup brown sugar
3/4 cup plain low-fat yoguart
1 tsp vanilla
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 375.

Mix flour, cocoa, baking soda, and salt.

In separate bowl, cream butter, sugar, and egg. Add yogurt and vanilla to bowl with wet ingredients.

Slowly add dry ingredients to wet ingredients, mixing thoroughly. Batter will be lumpy. Fold in chocolate chips.

Drop in spoonfuls on cookie sheet. Bake 10 minutes.

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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