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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marshmallow cream
2/3 cup evaporated milk
¼ cup butter
1 ½ cup sugar
¼ teaspoon salt
2 - 6 ounce or 1- 12 ounce Jumbo package (2 cups) Nestle’s Semi-Sweet Chocolate Morsels
1 teaspoon vanilla
½ cup nuts, chopped (Optional)
Directions:
Directions:
Combine first 5 ingredients. Bring to full boil, stirring constantly. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Stir in semi-sweet till melted. Add vanilla and nuts. Pour in greased 8” square pan. Chill till firm. Yield: approx 2 ¼ lbs.

 

 

 

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