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Devil’s Food Cake Cupcakes (for breakfast) Recipe

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This recipe for Devil’s Food Cake Cupcakes (for breakfast) is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice white bread – crumbled
1 medium eggs, lightly beaten
¼ cup plain, unflavored yogurt
4 packs artificial sweeteners
2 tablespoons + 2 teaspoons nonfat dry milk
1 tablespoon unsweetened cocoa
1 teaspoon vanilla extract
½ teaspoon baking soda
Directions:
Directions:
Preheat oven to 350°. Blend all ingredients by hand mixer. Pour batter into cupcake tin. Bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
Makes 1 serving for breakfast.

 

 

 

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