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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nancy's Moist Banana Bread Recipe

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This recipe for Nancy's Moist Banana Bread is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter, room temperature
1 ½ cup sugar
½ teaspoon salt
2 eggs
1 teaspoon vanilla
4 Tablespoons sour cream or plain yogurt
3 very ripe bananas, mashed
Directions:
Directions:
Mix dry ingredients together in mixing bowl.

Mix wet ingredients together and add dry mixture.

Spray loaf pans. I use 2 very small pans and 2 medium size pans, making 4 little loaves.

Preheat oven and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
4 small loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very moist and freezes well.

 

 

 

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