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Nancy's Freezer McMuffins Recipe

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This recipe for Nancy's Freezer McMuffins is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sausage
Bacon
Ham slice
12 eggs
½ cup milk
12 English muffins
12 slices cheese
diced peppers
Directions:
Directions:
Mix eggs and milk and add peppers. Back in large jelly roll pan at 375º for 20 minutes.
Fry the sausage.

Assemble: Cut English muffin in half. Place 2 pieces bacon, then one sausage patty. Cut the pan of eggs into 12 sections. Place one section of egg on each sandwich. Place couple slices of ham and top with cheese. Place the top part of muffin on sandwich.

Thoroughly wet a paper towel. Wrap the sandwich in the paper towel and then wrap in either parchment paper or tin foil and freeze.

Cooking instructions: Remove parchment paper and/or tin foil. Leave the dampened paper towel on the sandwich and microwave for 2-2.5 minutes.

I typically make 12 at a time for the freezer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Enjoy. Norm really enjoys these for a quick breakfast and/or lunch.

 

 

 

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