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Tuna Noodle Crispy Recipe

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This recipe for Tuna Noodle Crispy, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1/2 cup milk
1 cup Velvetta Cheese
2 cups cooked noodles
1 can drained tuna
Pepper to taste
1 can mushrooms - drained
1-1/4 cup crushed saltines
1/4 cup melted butter

Directions:
Directions:
Preheat oven to 325.

Over medium-high heat, combine mushroom soup and milk. Bring to slight boil and add cheese. When cheese is melted, add tuna, mushrooms, and pepper. Stir well. Combine with cooked noodles in baking dish.

Combine melted butter with crushed saltines and spread over top of casserole.

Bake 20 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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