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"The belly rules the mind."--Spanish Proverb

Shrimp Pizza Dip Recipe

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This recipe for Shrimp Pizza Dip is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks cream cheese
2 Tbs mayonaise
2 Tbs Worchestershire sauce
2 Tbs minced onion
Dash of garlic powder
8 ozs chili sauce
12 oz canned baby shrimp - drained
1-1/2 cups shredded mozzarella cheese
Dash of Parsely
Dash of Oregano
Directions:
Directions:
About a hour before preparation, drain shrimp and soak in iced water. This will get rid of any "fishy" taste. Also, set cream cheese out to soften.

1st Layer:
Mix softened cream cheese, mayo, Worchestershire sauce, minced onion, and garlic powder. Blend well. Spread on large serving plate.

2nd Layer:
Spread chili sauce over 1st Layer

3rd Layer:
Drain shrimp, and gently dry with paper towel. Spread shrimp over dip. Then spread mozzarella cheese. Finally, sprinkle parsely and oregano over all.

Refridgerate for 2 hours before serving.

Serve with Wheat Thins, Triscuits or other crackers.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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