About a hour before preparation, drain shrimp and soak in iced water. This will get rid of any "fishy" taste. Also, set cream cheese out to soften.
Mix softened cream cheese, mayo, Worchestershire sauce, minced onion, and garlic powder. Blend well. Spread on large serving plate.
Spread chili sauce over 1st Layer
Drain shrimp, and gently dry with paper towel. Spread shrimp over dip. Then spread mozzarella cheese. Finally, sprinkle parsely and oregano over all.
Refridgerate for 2 hours before serving.
Serve with Wheat Thins, Triscuits or other crackers.