"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Pizza Dip Recipe

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This recipe for Shrimp Pizza Dip, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks cream cheese
2 Tbs mayonaise
2 Tbs Worchestershire sauce
2 Tbs minced onion
Dash of garlic powder
8 ozs chili sauce
12 oz canned baby shrimp - drained
1-1/2 cups shredded mozzarella cheese
Dash of Parsely
Dash of Oregano

Directions:
Directions:
About a hour before preparation, drain shrimp and soak in iced water. This will get rid of any "fishy" taste. Also, set cream cheese out to soften.

1st Layer:
Mix softened cream cheese, mayo, Worchestershire sauce, minced onion, and garlic powder. Blend well. Spread on large serving plate.

2nd Layer:
Spread chili sauce over 1st Layer

3rd Layer:
Drain shrimp, and gently dry with paper towel. Spread shrimp over dip. Then spread mozzarella cheese. Finally, sprinkle parsely and oregano over all.

Refridgerate for 2 hours before serving.

Serve with Wheat Thins, Triscuits or other crackers.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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