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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pink Stuff Recipe

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This recipe for Pink Stuff is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (8 oz.) pkg. cream cheese, softened
1 cup white sugar
1 (15 oz.) can crushed pineapple, drained
1 (16 oz.) container frozen whipped topping, thawed
1 (10 oz.) package frozen strawberries, thawed
3 bananas, diced
¾ cups chopped walnuts
Directions:
Directions:

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping, and strawberries and mix well. Gently fold in the bananas and add nuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving.
Personal Notes:
Personal Notes:
This is great as a salad or dessert, and is very pretty for showers and luncheons, etc.

 

 

 

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