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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandied Fruit Recipe

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This recipe for Brandied Fruit is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brandy
1 can pineapple chunks in juice
1 jar maraschino cherries
2 cans mandarin oranges, or fresh oranges
3 cups sugar -- divided
Directions:
Directions:
Make in October. Keep in a cool place.
Week one: Stir 1 cup sugar, 1 cup brandy and pineapple. place in a glass jar.
Week Two: Stir in 1 cup sugar and cherries.
Week three: Stir in 1 cup sugar and oranges.

Let sit until Christmas.

If doubling use 1 1/2 cup brandy.

 

 

 

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