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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Cake; Grandma Beck's Recipe

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This recipe for Fruit Cake; Grandma Beck's is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounces Brazil nut; 1 package about 2 1/2 cups
8 ounces dried apricot; 1 package about 2 cups
16 ounces candied cherry-pineapple mix; 1 package about 2cups
8 ounces pitted date; 1 package about 1/2 cup
1 cup bisquick® baking mix
½ cup sugar
3 large eggs
5½ teaspoons vanilla
Directions:
Directions:
Preheat oven to 300. Line a 9x5x3 loaf pan with aluminum foil and grease.
Mix all ingredients thoroughly; leave nuts and fruit whole. Spread in pan. Bake until wooden pick inserted in center comes out clean; about 1 3/4 hours. Remove from pan, gently remove foil. Cool, wrap and store in a cool place.

 

 

 

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