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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Soup, Ham and Bean Soup Recipe

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This recipe for Soup, Ham and Bean Soup is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried navy beans
1½ quarts water
1 meaty ham bone
14½ ounces canned chopped tomatoes
1 small onion -- chopped
1 cup celery -- chopped
½ cup carrots -- chopped
1 bay leaf
2 tablespoons worcestershire sauce
salt and pepper -- to taste
fresh parsley -- chopped
Directions:
Directions:
Place first 9 ingredients in a large pot and bring to boil; turn down heat to simmer and cook for 3 hour or until beans are tender. Remove 2 cups of the bean mixture, puree in a blender, and return to the soup. Remove meat from bone and place meat in soup. Season with salt and pepper; garnish with parsley.

 

 

 

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