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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie, Lemon Sponge Pie Recipe

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This recipe for Pie, Lemon Sponge Pie is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter -- softened
1 cup sugar
3 tablespoons flour
½ teaspoon salt
3 eggs -- seperated
1 lemon -- juice and rind
1½ cups milk
1 8 inch unbaked pie shell
Directions:
Directions:
Cream butter and sugar together. Add flour and salt.

Separate the eggs and add egg yolks to mixture. Add lemon juice, grated rind and milk.

Beat egg whites and fold into mixture.

Pour into an unbaked pie shell and bake at 325º for 40 to 45 minutes.

 

 

 

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