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Cookies, Peanut Blossoms Recipe

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This recipe for Cookies, Peanut Blossoms is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey kisses, milk chocolate -- remove wrappers
½ cup shortening
¾ cup peanut butter -- creamy or crunchy
⅓ cup granulated sugar
⅓ cup light brown sugar -- packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1½ cups flour
1 teaspoon baking soda
½ teaspoon salt
Directions:
Directions:
Heat oven to 375º. Remove wrappers from Kisses.

In large bowl, beat shortening and peanut butter until will blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately place kiss on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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