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Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch parsley
4 large garlic cloves
1 teaspoon kosher salt
½ teaspoon cumin powder
1 ½ teaspoons red chili pepper flakes
½ cup extra virgin olive oil
⅓ cup red wine vinegar
Directions:
Directions:
Grind everything up in a blender for 4-5 minutes until it becomes a sauce.
Personal Notes:
Personal Notes:
My husband Guhan introduced this recipe to me and it's a hit!!!
It's especially delicious drizzled over grilled flank steak, chicken, or fish. It's also great as a dipping sauce for bread or veggies.

 

 

 

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