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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Foo Young Recipe

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This recipe for Egg Foo Young is from Customer Service Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Bean Sprouts - rinsed and drained
1 T. chopped Green Onions
2 T. chopped Water Chestnuts
3 chopped Mushrooms
1 tsp. Mons. Glum.
Salt to taste
4 Eggs
Meat or shrimp may be added to egg mix.

Sauce
Blend 1 T. cornstarch, 1 tsp. Mons. Glum, 1/4 tsp. Sugar.
Gradually add 2 T Soy Sauce and 1 c. Chicken Broth.
Cook, stirring until mixture starts to bubble and thicken.
Directions:
Directions:
Combine all ingredients, add eggs last. Heat 2 T. oil and spoon 1/2 c. egg mix to form patties. Fry over high heat, turning only once.
Number Of Servings:
Number Of Servings:
9 cakes

 

 

 

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