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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretzel Crunch Recipe

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This recipe for Pretzel Crunch is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
18 ounces pretzel
⅔ cup oil
½ teaspoon lemon pepper
½ teaspoon dill
½ teaspoon garlic powder
1 package dry hidden valley ranch dressing

Directions:
Directions:
Mix seasonings with oil then pour over pretzels. Cook in preheated 350º
oven for 15 minutes.

Personal Notes:
Personal Notes:
"Lauren's favorite"

 

 

 

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