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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies, Raisin Cookies, Virginia's Recipe

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This recipe for Cookies, Raisin Cookies, Virginia's is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisin
1 cup water
1 cup oil
1 ½ cups sugar
2 egg -- beaten
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
½ teaspoon salt
Directions:
Directions:
Boil together raisins and 1 cup water until all water is absorbed. Cool completely.

Beat together oil and sugar, add beaten eggs and vanilla. Mix flour, soda and salt. Add to oil mixture. Mix in raisins. Form into balls. Roll in granulated sugar (shake off). Place on ungreased cookie sheet 2 " apart.

Bake for 15 minutes in a preheated 350º oven.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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