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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon, Citrus Recipe

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This recipe for Salmon, Citrus is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ pounds salmon fillet
1 teaspoon sea salt
½ teaspoon black pepper -- freshly ground
2 tablespoons lemon rind -- grated
1 tablespoon orange rind -- grated
10 chives -- fresh
4 sprigs thyme
4 sprigs oregano
4 sprigs tarragon
10 slices lemon -- thinly sliced
Directions:
Directions:
Preheat oven to 450.

Line a shallow roasting pan with foil, coat foil with cooking spray.

Sprinkle salmon with salt and pepper. Combine rinds, spread over fish. Arrange chives, thyme, oregano and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

Place fish on prepared pan. Cover with foil, seal. Bake for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.

 

 

 

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