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Shnitz and Knepp Recipe

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This recipe for Shnitz and Knepp is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds cooked ham
1 teaspoon salt
4 cups tart dried apples
3 tablespoons brown sugar
1 large onion -- finely chopped
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon pepper
3 tablespoons melted butter
1 large egg -- beaten
Directions:
Directions:
Place the ham and salt in a large pot; cover with water and bring to boil. Simmer until tender about 2 hours. Place the apples in a bowl; cover with water and soak 2 to 3 hours. When the ham is tender add the apples with their liquid; brown sugar and onions; simmer covered 1 1/2 hour.

Sift flour, baking powder, salt, pepper in a bowl. Add melted butter, beaten egg and enough mild to make a stiff, moist batter. Cover tightly and simmer for 12 to 15 minutes. Season to taste with salt and freshly ground black pepper. To serve, transfer the ham to a large platter and let sit for 5 minutes. Carve thinly and spoon the dumplings around the meat. Serve

Berks Recipe does not have onion or brown sugar but can add raisins.

 

 

 

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