"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
2 cups diced potatoes
1/2 cup carrot slices
1/2 cup celery slices
1/4 cup chopped onion
1/4 teaspoon pepper
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
16 ounce can cream style corn
6 slices of bacon, cooked and chopped (optional)

Directions:
Directions:
Add boiling water to potatoes, carrots, celery, onion and pepper. Cover, simmer 10 minutes. Do not drain.

Warm milk in sauce pan. To make white sauce, mix 1/4 cup cool water with flour; add to warm milk. Add cheese, stir until melted. Add corn and undrained vegetables. Heat, do not boil.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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