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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups diced potatoes
1/2 cup carrot slices
1/2 cup celery slices
1/4 cup chopped onion
1/4 teaspoon pepper
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
16 ounce can cream style corn
6 slices of bacon, cooked and chopped (optional)
Directions:
Directions:
Add boiling water to potatoes, carrots, celery, onion and pepper. Cover, simmer 10 minutes. Do not drain.

Warm milk in sauce pan. To make white sauce, mix 1/4 cup cool water with flour; add to warm milk. Add cheese, stir until melted. Add corn and undrained vegetables. Heat, do not boil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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