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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breats, halved
1/2 cup teriyaki barbecue sauce
2 teaspoons brown sugar
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 350.

Wash chicken and pat dry with paper towel. Place in casserole dish that has been lightly sprayed with non-stick spray. Mix together teriyaki sauce, brown sugar, and garlic powder. Pour mixture over chicken.

Bake at 350alt-0186 for 40 minutes covered, then 20 minutes uncovered.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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