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Authentic Mexican Rice Recipe

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This recipe for Authentic Mexican Rice, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain white rice (not instant)
1 tablespoon vegetable oil
1-1/2 cups chicken or beef broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken or beef bouillion
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved
Salt and pepper to taste

Directions:
Directions:
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Add all remaining ingredients and stir. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:

 

 

 

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