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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds small red potatoes
⅛ cup olive oil
¾ tsp kosher salt
½ tsp freshly ground black pepper
3 cloves of minced garlic
2 tbsp freshly minced rosemary
Directions:
Directions:
- Cut potatoes in half or quarters
- Mix all ingredients in a bowl
- Spread on cookie sheet
- Bake in oven at 400°F for 1 hour, turning half way through
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15m

 

 

 

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