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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Carbonara Recipe

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This recipe for Chicken Carbonara is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
4 oz pancetta, chopped
2 tsp minced garlic
2½ cups whipping cream
1 cup freshly grated parmesan
8 large egg yolks
¼ cup fresh chopped basil leaves
¼ cup fresh chopped parsley
salt
450g spaghetti, cooked
1 roasted chicken
fresh ground pepper
1 tbsp grated lemon peel
Directions:
Directions:
- Heat oil in large pan, add pancetta and garlic and saute until crisp (8 minutes), cool slightly
- In large bowl, whisk together the cream, cheese, yolks, basil and parsley to blend
- Cook spaghetti according to package directions
- Add chicken to the pan with pancetta, stir to combine and add spaghetti and cream mixture.
- Toss over medium heat (4 minutes), season to taste and transfer to serving bowl, sprinkle with lemon zest.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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