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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb butter - whipped until fluffy

1 cup icing sugar
½ cup corn starch
3 cups all purpose flour
Marashino cherries, halved
Directions:
Directions:
Mix dry ingredients together

Gradually add dry ingredients to whipped butter, beating on high until blended and keep beating for 5 minutes after blending

Drop rounded tsp on cookie sheet and top with halved Marashino cherry.

Put on rack, 3rd from bottom.

Bake at 325°F for 15 minutes until bottom is golden brown but top still white. Remove from oven and place on cooling rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15m

 

 

 

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