"Food is an important part of a balanced diet."--Fran Lebowitz

Carmel Apple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Apple Salad, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Abboud
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla instant pudding
1 cup cold milk
1 8oz. Extra Creamy Cool Whip
4 Granny Smith apples
6 Snicker bars

Directions:
Directions:
Cut snicker bars into small, bite-size chunks and set aside.

Mix pudding and milk in large bowl, and wisk until thick. Add in Cool Whip and mix well.

Core and dice one apple into bite-size pieces. Add to pudding mixture and mix until apples are coated (this will prevent them from browning). Repeat, one apple at a time until all are chopped and added to pudding mixture.

Last, add chopped Snickers, and stir well. Refridgerate.

Best if prepared a only 2-3 hours before serving.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!