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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmel Apple Salad Recipe

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This recipe for Carmel Apple Salad is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla instant pudding
1 cup cold milk
1 8oz. Extra Creamy Cool Whip
4 Granny Smith apples
6 Snicker bars
Directions:
Directions:
Cut snicker bars into small, bite-size chunks and set aside.

Mix pudding and milk in large bowl, and wisk until thick. Add in Cool Whip and mix well.

Core and dice one apple into bite-size pieces. Add to pudding mixture and mix until apples are coated (this will prevent them from browning). Repeat, one apple at a time until all are chopped and added to pudding mixture.

Last, add chopped Snickers, and stir well. Refridgerate.

Best if prepared a only 2-3 hours before serving.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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