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"Hunger is the best sauce in the world."--Cervantes

Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
½ head medium cabbage, shredded
1 package bean sprouts
2 cups fresh sliced mushrooms
2 green onions chopped
¼ cup sunflower seeds
½ cup toasted slivered almonds

Dressing:
1 package original Ichiban noodles
½ cup oil
2-4 tbsp soya sauce
3 tbsp vinegar
1 tbsp sugar
1 tsp salt
½ tsp pepper
⅓ package of chow mein noodles
Directions:
Directions:
Mix all dressing ingredients ahead of time, combine with salad ingredients just before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15m

 

 

 

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