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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium shells
1 T EVOO
1½ lbs hot (or mild) Italian Sausage (casing removed)
¾ cup dry white wine
¾ cup heavy cream
3 T stone ground mustard
pinch of crushed red pepper
1 cup thinly sliced basil
Directions:
Directions:
Cook pasta I salted water until al dente. Heat oil in large skillet, add sausage and brown over medium/high heat. Add wine and simmer until reduced by half. Add cream, mustard, red pepper and simmer for 2 minutes. Stir in pasta and basil. Serve and enjoy!
Personal Notes:
Personal Notes:
We call this our first date dinner because I made this for Eddie on our first date.

 

 

 

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