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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boulevard Inn Smoked Salmon Pate Recipe

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This recipe for Boulevard Inn Smoked Salmon Pate is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz softened cream cheese
½ cup mayonnaise
½ cup Miracle Whip
½ cup sour cream
¾ tsp dried dill weed
1 T lemon juice
½ tsp Worcestershire sauce
8 oz boned and skinned smoked salmon
Directions:
Directions:
In a bowl beat cream cheese until smooth. Add mayonnaise, Miracle Whip, sour cream, dill, lemon juice and Worcestershire sauce, beat again. Add salmon, mix until blended. Should be chunky. Serve with crackers or bread crisps.

 

 

 

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