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Banana Sour Cream Bread Recipe

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This recipe for Banana Sour Cream Bread is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white sugar
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional
Directions:
Directions:
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon and 1/8 tsp nutmeg.

Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1hr 10min
Personal Notes:
Personal Notes:
I made this in the fall with our over ripe bananas, you did not like the nuts in it though so i usually left those out. You can add all kinds of stuff to this recipe like raisins, etc.

 

 

 

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