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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. summer squash, sliced
1/4 c. chopped onion
1/2 tsp. salt
1 egg
1/4 c. mayonnaise
2 tsp. sugar
Pepper to taste
1/4 c. shredded cheddar cheese
2 T. crushed corn flakes
1 1/2 tsp. butter, melted

Directions:
Directions:
Combine squash, onion and 1/4 tsp. salt. Cover with water; boil 3 minutes and drain. Beat egg, mayonnaise, sugar, pepper and 1/4 tsp. salt until blended. Stir in cheese and squash mixture. Put in greased baking dish. Toss corn flakes and butter; sprinkle on top of casserole. Bake at 350 for 25-30 minutes, until golden brown and bubbly.

 

 

 

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