"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Squash Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. summer squash, sliced
1/4 c. chopped onion
1/2 tsp. salt
1 egg
1/4 c. mayonnaise
2 tsp. sugar
Pepper to taste
1/4 c. shredded cheddar cheese
2 T. crushed corn flakes
1 1/2 tsp. butter, melted

Directions:
Directions:
Combine squash, onion and 1/4 tsp. salt. Cover with water; boil 3 minutes and drain. Beat egg, mayonnaise, sugar, pepper and 1/4 tsp. salt until blended. Stir in cheese and squash mixture. Put in greased baking dish. Toss corn flakes and butter; sprinkle on top of casserole. Bake at 350 for 25-30 minutes, until golden brown and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!