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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. summer squash, sliced
1/4 c. chopped onion
1/2 tsp. salt
1 egg
1/4 c. mayonnaise
2 tsp. sugar
Pepper to taste
1/4 c. shredded cheddar cheese
2 T. crushed corn flakes
1 1/2 tsp. butter, melted
Directions:
Directions:
Combine squash, onion and 1/4 tsp. salt. Cover with water; boil 3 minutes and drain. Beat egg, mayonnaise, sugar, pepper and 1/4 tsp. salt until blended. Stir in cheese and squash mixture. Put in greased baking dish. Toss corn flakes and butter; sprinkle on top of casserole. Bake at 350º for 25-30 minutes, until golden brown and bubbly.

 

 

 

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