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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Gingersnaps Recipe

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This recipe for Grandma's Gingersnaps is from Grandma's Recipes - all our favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
¾ cup margarine, softened
1 egg
4 Tbsp (1/4 cup) molasses
2 cups flour
1 tsp salt
2 tsp baking soda
1 tsp cinnamon
1tsp cloves
1tsp ginger
Directions:
Directions:
Cream together the sugar, margarine, egg, and molasses until fluffy. Sift together dry ingredients and add to creamed mixture. Roll into small (walnut sized) balls of dough and then roll into sugar. Press down slightly and bake on a greased cookie sheet in 350º F oven for approximately 12 minutes. Let cool on cookie sheet for 2 minutes before putting on cooling rack.

 

 

 

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