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Grandma Elsie's peanut butter balls Recipe

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This recipe for Grandma Elsie's peanut butter balls is from Brady and Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of oleo. (2 sticks of margarine) melted
6 cups powdered sugar
1/2 pound peanut butter
1/2 pound marshmallow creme
Almond bark (chocolate)
Directions:
Directions:
Mix half the powdered sugar with the melted oleo add the peanut butter and marshmallow creme. Mix in the rest of the powdered sugar. Roll into balls and chill, at least 12 hours
Melt the almond bark, add a little parafine wax if you have it. I use 1/2 package of the bark and 1/2 slab of wax, melting it in a double boiler. A microwave will work too. Dip the peanut butter balls, using two forks or toothpicks. Lay on waxed paper to cool. Store in airtight container in a cool dry place.
Personal Notes:
Personal Notes:
Grandma Elsie always makes these at Christmas time, I have seen family members come to blows over the last piece....not really, but all of the grandkids love these,

 

 

 

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