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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

COCONUT CHERRY COOKIES Recipe

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This recipe for COCONUT CHERRY COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
½ cup soft shortening
1 cup sugar
3 eggs

½ cup sour cream

3½ cups sifted flour
1 tsp baking powder
½ tsp baking soda
1½ tsp salt

¾ cup chopped candied cherries
1 cup shredded coconut
1 tsp grated orange rind
1½ tsp almond extract
Directions:
Directions:
Preheat oven to 400º

Cream the butter, shortening and sugar. Add the eggs and mix well. Stir in the sour cream.
Sift together the dry ingredients and add to the creamed mixture.
Stir in the cherries, coconut, orange rind and almond estract.

Drop by rounded tesspoons about 2 inches apart on a cookie sheet.
Bake 10 - 12 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
7 - 8 dozen soft, tender cookies

 

 

 

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