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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. sugar
1 tsp. soda
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. pumpkin
1/2 c. cooking oil
2 eggs
1/3 c. water
(1/2 c. nuts optional)
Directions:
Directions:
Mix all together and bake in a loaf pan at 350 degrees 45 to 50 minutes. (I like to use the small loaf pans that I have in a set of four).
Personal Notes:
Personal Notes:
Most often a can of pumpkin has more than a cup of pumpkin in it. Sometimes I measure the whole can and adjust the recipe to make a larger batch and use the remainder for pumpkin muffins.

 

 

 

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