"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Erica's Red Beans & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Erica's Red Beans & Rice, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Sofrito (See recipe)
1 can kidney or red beans
1 1/2 packet ham flavoring
1 packet beef flavoring
1 teaspoon Adobo Seasoning
1 tablespoon pepper
2 tablespoons tomato sauce
2 cups of water
1 1/4 cup rice

Directions:
Directions:
Use an aluminum pot and metal or plastic spoon.

Saute the sofrito in the pot; add beans and seasonings. Add 2 cups of water and add the rice. Bring to a boil, stirring frequently to avoid sticking.

Cover the pot and simmer on low heat for 25 minutes, stirring occasionally.

Personal Notes:
Personal Notes:
This is a Watson family favorite. Everyone loves this Puerto Rican dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!