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SLOW COOKER SHRIMP BOIL Recipe

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This recipe for SLOW COOKER SHRIMP BOIL is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. small new potatoes
4 cps. chicken broth
1 lb. kielbasa sausage, cut in 1" pieces
4 ears corn, cut in quarters
2 Tbsp. Old Bay seasoning
1/2 tsp. cayenne pepper
2 lb. large shrimp
lemon slices
4 Tbsp. butter. melted
Directions:
Directions:
Place first 6 ingredients in crockpot with corn on top. Cover and cook on low 7 hours or high 3-4 hours. Add shrimp and lemon slices and cook on high for another 15 min. or until shrimp are pink. Spoon out of liquid into a large bowl and drizzle with butter.

 

 

 

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