Strawberry Pretzel Squares Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups finely crushed pretzels
½ cup sugar, divided
⅔ cup butter o margarine, melted
12 ounces (1½ ounces package cream cheese, softened
2 tablespoons milk
1 cup thawed Cool Whip Whipped Topping
2 cups boiling water
1 package (8 ounce size Jello-o brand strawberry flavor gelatin
1½ cups cold water
2 pints strawberries, sliced
|
|
Directions: |
Directions:Preheat oven to 350º. Mix pretzels, ¼ cup of the sugar and butter. Press firmly into bottom of
13 x 9 inch baking pan. Bake 10 minutes. Cool.
Beat cream cheese, remaining ¼ cup sugar and milk until smooth. Gently stir in whipping topping. Spread over crust. Refrigerate.
Meanwhile, stir in boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1½ hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into 20 squares. |
|
Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:25 minutes plus refrigerating+bake time 10 minutes |
Personal
Notes: |
Personal
Notes: From an advertisement for Jello and Cool Whip
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Strawberry Pretzel Squares is from