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Crumb Cake Recipe

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This recipe for Crumb Cake is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 box light brown sugar
¾ c. vegetable oil
1 tsp. baking soda
pinch of salt
1 c. buttermilk (may use reg. milk with lemon juice)
1 egg
Directions:
Directions:
Mix the first 5 ingredients together with pastry blender or by hand until crumbly. Set aside 1 cup for topping. To remaining crumbs, add 1 c. buttermilk and 1 egg. Stir by hand. Batter will be lumpy. Pour in greased 9 X 13 baking pan. Sprinkle the top with remaining 1 c. crumbs. Then sprinkle cinnamon over the crumbs. Bake 30-35 minutes at 350º. (First cake I ever learned to make - my favorite!)

 

 

 

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