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Grandma's House Corn Pudding Recipe

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This recipe for Grandma's House Corn Pudding is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can whole kernel corn, drained
1 15 oz. can cream-style corn
1 cup milk
2 beaten eggs
¼ cup butter melted
¼ tsp. pepper
½ cup cornmeal
Directions:
Directions:
In a large mixing bowl combine corn, milk, eggs, melted butter, and pepper. Add cornmeal and stir until moistened. Pour corn mixture into a 2-quart casserole. Bake casserole for 50-55 minutes or until lightly browned and set in the center. Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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