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Betty Crocker Thumbprint Cookies Recipe

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This recipe for Betty Crocker Thumbprint Cookies is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening (part butter or margarine)
¼ cup brown sugar
1 egg, separated
½ tsp. vanilla
1 cup flour
¼ tsp. salt
¾ cup finely chopped nuts
assorted jelly or preserves
Directions:
Directions:
Oven – 350 degrees
Mix shortening, sugar, egg yolk, and vanilla thoroughly. Blend together flour and salt; stir in. Roll dough into balls (about 1 tsp. per ball). Beat egg white slightly with fork. Dip balls in egg white and roll in nuts. Place about 1” apart on ungreased baking sheet; press thumb gently in center of each. Bake 10 to 12 minutes, or until set. Cool. Fill thumbprints with jelly or preserves.

 

 

 

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