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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Covered Peanut Butter Balls Recipe

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This recipe for Chocolate Covered Peanut Butter Balls is from Becker Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup peanut butter
2 eggs, beaten
2 cups coconut
2 cups chopped nuts
2 cups powdered sugar
2 cups chopped dates

Dipping mixture:
12 oz chocolate chips
1/2 bar parafin
Directions:
Directions:
Mix ingredients by hand. Form into small balls.

Melt chocolate chips and parafin. Dip in chocolate and cool on wax paper. Can be frozen. Makes a large batch.
Personal Notes:
Personal Notes:
This recipe was given to Patti from Evelyn Miller.

 

 

 

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