CrockPot Lasagna Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb lean ground beef 1 large onion , diced 4 cloves of garlic , minced 1 can (28 oz) crushed tomatoes, undrained 1 can (15 oz) tomato sauce 1 can (14.5 oz) petit diced tomatoes 32 oz low sodium beef broth 1 red bell pepper , diced 1 green bell pepper , diced 2 cups sliced mushrooms 2 teaspoons dried basil leaves 2 teaspoons dried parsley 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper 1-2 slices parmesan rinds (optional) (see note) 6 oz dried pasta , any shape 2 cups chopped fresh spinach

Directions:	Directions: Cook beef, onion, and garlic over medium-high heat until no pink remains; drain. Place in slow cooker. Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 7-8 hours or high 3-4 hours. Cook pasta al dente according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10-15 minutes. Spoon into bowls and top as desired.

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CrockPot Lasagna Soup Recipe

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