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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 13 oz jar Pregó spaghetti sauce
Kosher salt
1 tsp. garlic powder
1 tsp. Onion powder
1 lb. ground beef
1 (8oz. Pkg cream cheese (room temperature)
1 16 oz container sour cream
4 green onions, finely chopped
12 oz. cheddar cheese grated
Directions:
Directions:
Grease a 9x13 baking dish with cooking spray. In a large pot, bring 3 quarts of water to a boil. Prepare the meat sauce. Cook the meat, 1 tsp. Salt, 1/2 tsp. Pepper, garlic powder, over medium-high heat until well browned. Turn off heat. Add spaghetti sauce. Set aside. Next, Prepare the cream mixture in large bowl large enough to hold he pasta Combine the cream cheese, sour cream and green onions, mix totally together until mixed well. When water comes to a boil, add 1/4 cup salt before adding the pasta. Cook pasta according to pkg. directions then drain the pasta and put it directly in the bowl containing the cream mixture. Stir until pasta is coated evenly. Put the pasta into a prepared pan and top with meat sauce. Add the grated cheese. Cover with foil that has been sprayed with cooking spray. Bake covered for 25-30 minutes. Remove foil and cook 5 more minutes.
Personal Notes:
Personal Notes:
This recipes serves 8-10 people. It could also be doubled to have on had or to serve someone in need. This is a GREAT meal that feeds a bunch!

 

 

 

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