Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

EZ Chicken Sausage Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EZ Chicken Sausage Gumbo is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


6# bag boneless chicken thighs
2-3# cajun sausage, sliced
chopped green onion
chopped celery
chopped bell pepper
1/2 container of Tony's powdered roux
1-2 gallons of water
Tony's, garlic, salt, black pepper to taste
Directions:
Directions:
Combine all ingredients together in a covered pot and bake in the oven for several hours or on top of the stove. Don't cover if you are cooking on the stovetop. More roux may need to be added for darker gumbo.


For EZ rice, mix equal parts rice and water in a pan with a tight lid. Add salt and stir well. Bake @ 350 until all water has cooked out and rice is tender, stirring several times during cooking. My favorite is parboiled rice but long grain or brown rice works well also. Serves 10-20.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!