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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Customer Service Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c packed brown sugar
3/4 c vegetable oil
1/4 c molasses
1 egg
2c all-purpose flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
1/3 c white sugar for decoration
Directions:
Directions:
1. Preheat oven to 375 F
2. In large mixing bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
3. Bake for 10-12 min in preheated oven, or until center is firm. Cool on wire racks.

 

 

 

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