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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chess Pie Recipe

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This recipe for Chess Pie is from Customer Service Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups white sugar
1 tsp vanilla extract
4 eggs
1 Tbsp cornmeal
1/4 cup evaporated milk or buttermilk
1 Tbsp white vinegar
1 (9 inch) unbaked pie shell
Directions:
Directions:
Preheat oven to 425 degrees.

In a large bowl, mix butter, sugar and vanilla. Mix in the eggs, then stir in the cornmeal, milk, and vinegar until smooth. Add to pie shell.

Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees for 40 minutes. Let cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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