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Mini Sausage Pancake Muffins Recipe

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This recipe for Mini Sausage Pancake Muffins is from Customer Service Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground breakfast sausage, 1 lb
Flour, 1 cup
Baking powder, 1 tsp
Baking soda, 1/2 tsp
Sugar, 1 tbsp
Egg, 1
Milk, 1 cup
Butter, melted,1 tbsp
Directions:
Directions:
Preheat oven to 400 degrees F.
Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. Optional: Serve with maple syrup.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
22

 

 

 

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