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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 T. Worchestershire
1 T. lemon juice
1-2 T. chopped onions dried or fresh
3 stalks of chopped celery
1 c. sliced mushrooms
1 can cream of mushroom soup
2 c. cooked broccoli chopped
5 oz. or more herb cheese spread (I usually use Allouette brand)
Directions:
Directions:
Saute mushrooms, onion and celery in butter in a pan on the stove.
Add all the other ingredients and simmer until warm. Add the Worchestershire sauce and lemon juice. Serve with corn chips or bread pieces.
Personal Notes:
Personal Notes:
We got this recipe from the Congressional Country Club Cookbook we received as a wedding gift and have enjoyed the recipe ever since.

 

 

 

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