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Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Frank Candland
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 T. Worchestershire
1 T. lemon juice
1-2 T. chopped onions dried or fresh
3 stalks of chopped celery
1 c. sliced mushrooms
1 can cream of mushroom soup
2 c. cooked broccoli chopped
5 oz. or more herb cheese spread (I usually use Allouette brand)

Directions:
Directions:
Saute mushrooms, onion and celery in butter in a pan on the stove.
Add all the other ingredients and simmer until warm. Add the Worchestershire sauce and lemon juice. Serve with corn chips or bread pieces.

Personal Notes:
Personal Notes:
We got this recipe from the Congressional Country Club Cookbook we received as a wedding gift and have enjoyed the recipe ever since.

 

 

 

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